September 27, 2020
By Kara Gavin / U-M Health Lab More than half of patients hospitalized with suspected COVID-19 in Michigan during the state’s peak months received antibiotics early in their stay, just in case
[ Read More ]By Kara Gavin / U-M Health Lab The bag of frozen yellow liquid doesn’t look like much, but it might have the power to help a patient survive COVID-19. Or it might be another promising idea that
[ Read More ]By Jina Sawani / U-M Health Lab When people think about forensic pathology, images of crime shows where an investigator sets out to determine a murder victim’s cause of death often come to mind.
[ Read More ]The number of COVID-19 cases in the U.S. have been increasing daily at the highest rate since the pandemic began. Despite this, with lockdown restrictions loosening around the country, many have
[ Read More ]It’s no secret that the current health care system doesn’t best serve every American’s needs, and one of the most evident examples of this is the rising unaffordability of insulin for patients
[ Read More ]As the most common form of dementia and the sixth-leading cause of death in the U.S., Alzheimer’s disease is not foreign to Americans. Many of us know someone battling the disease— a
[ Read More ]In 2016, the University of Michigan Medical School welcomed 172 new doctors-in-training. Out of this group, 15 students agreed to be followed throughout their medical training, documenting key
[ Read More ]Ask someone in their 70s or older, and they’ll probably remember the fear that gripped the United States in the summers of their childhood, as outbreaks of a deadly virus cropped up across the
[ Read More ]By Kelly Malcom / U-M As we head to June, Michigan’s Stay at Home order has been relaxed somewhat to allow gatherings of 10 people or fewer, as well as the opening of bars and restaurants in
[ Read More ]Recent large scale efforts to categorize the molecular data of multiple cancer types has yielded so much information that researchers now have a new question: How to turn all this data into
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