Stop by for onsite sales Saturdays and Wednesdays, 7 a.m.-3 p.m., 315 Detroit St. Shop for sweet corn, peaches, blueberries, cherries, raspberries, fresh produce, cut flowers, herbs, seedlings, bread, poultry, eggs, meat, cheese, baked goods, prepared food, beverages, artisan products and more! We accept cash, and tokens for credit cards and SNAP/EBT/P-EBT are available at our market office window. Preordering from select vendors continues with curbside or walk-in pickup, 8 a.m.-noon. For preorders, contact the vendor directly from our directory. Please follow all physical distancing and safety guidelines posted and communicated by market staff. More information can be found on our website.
Sustainability seminar on plant-based diets
Join the Office of Sustainability and Innovations Wednesday, Aug. 18, 6-7:30 p.m. for an evening exploring plant-based diets. Learn about the health benefits of a plant-based diet and the environmental impacts of animal agriculture, then enjoy a cooking demonstration focused on a delicious and nutritious plant-based meal Presenters include Dr. Melissa Sunderman; Marc Ramirez; Andrea Wotan, RDN; and chef Jeff Tritten. Register here.
Meet the Office of Sustainability and Innovations (OSI) staff
Join the OSI staff at the Ann Arbor Farmers Market on Wednesday, July 28, 7 a.m.-3 p.m. You’ll find us at a booth sharing information about some of the exciting initiatives underway and we welcome your ideas/feedback.